This is my blog about the trials and tribulations of setting up our web site.

Monday, December 05, 2005

I think I might have to go out for dinner, this sounds yummy

Heirloom Pumpkin Soup with Duck Fillet
and Chanterelle Mushrooms
*
"Boars of Babylon" Wild Boar Terrine
with Milford Bistro Cornichons and Madeira Jelly
or
Ragout of Assorted Shellfish
with Spicy Sausage, Soffrito, Fennel and Nicoise Olives
or
Seared Moulard Duck Foie Gras
with Poached Quince, Tangerine and Pomegranate Juice
**
Rack, Loin and Leg of Rabbit Prepared Three Ways
or
Rack of "Rankin Inlet" Nunavut Territory Caribou
with Caramelized Belgian Endive, Glazed Chestnuts
and Wild Blackberries
or
Roasted Organically Farmed Cod
with Braised Savoy Cabbage, White Beans and Truffle Oil
***
Selection of Raw Milk Cheese
(add $5 menu supplement)
****
Maple Bread Pudding with Caramel Rum Sauce
or
Chocolate Terrine with Vanilla Anglaise and Pistachio Nuts

3 courses $45 4 courses $52

0 Comments:

Post a Comment

<< Home